Commercial Kitchen Exhaust System Diagram

Significant quantities of makeup air will increase loads placed on the central hvac system.

Commercial kitchen exhaust system diagram. Kitchen exhaust system designs. In addition to a limitation on makeup air this kitchen requires an energy saving option. Kitchen hoods 5 000 cfm total or smaller. The configuration of a kitchen exhaust system can be as easy as a standalone building with a directly vertical duct.

With the turnover rate in most restaurants today having a kitchen exhaust system diagram on site is a must for restaurant owners. Threaded rods should be 1 2 closer to the back wall at the top hanger so as to pull the hood against the wall. Commercial kitchen hood basic hanging methods figure 1 simple hanging method that requires all thread two washers and three heavy. Kitchen exhaust demand ventilation system not required.

The hvac system or building enclosure will likely require modification to function efficiently with the. Nfpa 96 is a key tool which fire marshals and other ahjs should be using to validate the cleanliness of a commercial kitchen exhaust system. The diagram will allow the kitchen manager general manager maintenance company fire marshall and health inspectors to have a clear cut understanding of the design of the system in order to be sure that the system is being maintained properly. Ductwork installation by others 9.

Of a commercial kitchen or industrial exhaust system. An entire exhaust system includes the hood filters fan and all associated horizontal and vertical ductwork. Example b shows a kitchen with more than 5 000 cfm of hood exhaust. Explore our products to discover how we can help you maximize efficiency and.

The duct must be welded to the hood exhaust collar and the roof curb cap must be welded to the exhaust duct. The installing contractor for the kitchen ventilation system is responsible for verifying field measurements of the constructed kitchen. For over 40 years we ve led the industry with innovative technologies unmatched service competitive pricing and rapid lead times. Ducting to channel the air.

A wiring diagram is a streamlined standard photographic depiction of an electrical circuit. Variety of commercial vent hood wiring diagram. The entire exhaust duct system must be continuously welded liquid tight. Captiveaire is the nation s leading manufacturer of commercial kitchen ventilation systems and now provides a complete solution of fans heaters ductwork and hvac equipment.

Commercial kitchen exhaust systems are typically comprised of three parts. Remove smoke steam heat grease and other food related vapors that would otherwise flood the kitchen and eventually leach into a restaurant s dining room. It shows the components of the circuit as simplified shapes and also the power and also signal connections between the gadgets. Thus it is highly recommended that a hvac expert be involved in the design process.

Installation wiring diagram provided by certified electrician. An exhaust fan to get air moving. Kitchen makeup is limited.