Commercial Kitchen Exhaust System

Commercial exhaust hoods remove smoke and grease particles from your kitchen.

Commercial kitchen exhaust system. Nfpa 96 is a standard for ventilation control and fire protection of commercial cooking operations. Free on site system inspection and evaluation. Northwest kitchen exhaust serving western washington since 2003. Some kitchen hood systems are designed to remove hot air steam and smoke while other exhaust hoods use filters to remove grease and food particles.

Hood cleaning removes grease inside the ducts hoods fans and vents in commercial kitchens. R t hood and duct services inc site designed for 800 x 600 resolution designed by web dragon designs. An entire exhaust system includes the hood filters fan and all associated horizontal and vertical ductwork. Overview of design and regulatory consideration regarding commercial industrial kitchen exhaust systems.

A commercial kitchen exhaust fan is very effective at ventilating your restaurant s cooking and food preparation areas. Kitchen designers and architects face several challenges in dealing with clients for restaurants and new site proposals. Likewise the temperature difference between the air inside the kitchen and the air being brought into the kitchen via the makeup air system cannot exceed 10 degrees. What sets us apart.

Explore our products to discover how we can help you maximize efficiency and achieve exceptional indoor air quality. A and r hoods has been providing seattle and the surrounding western washington communities with high quality exhaust hood cleaning services since 1986. All our commercial kitchen exhaust fan units are durable and weather resistant. Commercial exhaust hoods are essential to the safe operation of any commercial kitchen.

Here at rapids wholesale you can choose from commercial restaurant exhaust fans of heavy duty construction. Odour noise fire safety. Nfpa 96 is a key tool which fire marshals and other ahjs should be using to validate the cleanliness of a commercial kitchen exhaust system. Without proper ventilation your kitchen or food service staff might suffer because of the harmful contaminants and disease causing pathogens that are produced inside a busy kitchen.

Odour noise and fire safety issues are all real concerns for commercial kitchen ventilation design. We take great pride in our excellent reputation amongst the local fire marshals insurance companies and our valued customers. Professional dependable hood cleaning. For over 40 years we ve led the industry with innovative technologies unmatched service competitive pricing and rapid lead times.

Captiveaire is the nation s leading manufacturer of commercial kitchen ventilation systems and now provides a complete solution of fans heaters ductwork and hvac equipment. Exhaust hood cleaning for commercial kitchens from seattle to spokane. Nwkec is licensed bonded and insured. It generally sits directly above the cooking area in order to catch as much smoke and debris as possible coming from the surface.